Welcome to The Farmhouse restaurant

Opened in 2013 The Farmhouse is part of Rokers, a family business since 1962. We are conveniently located on the outskirts of Guildford in leafy Surrey.

In a relaxed venue with beautiful views over the golf course, The Farmhouse prides itself on serving the finest British food made from local produce accompanied by excellent wine.

As we source everything we can from local suppliers, and we always use the freshest seasonal ingredients, our menu changes regularly. We would love to see you soon to try our latest dishes!

The Farmhouse Team

The Farmhouse

Rokers
Fairlands Farm
Holly Lane
Guildford GU3 3PB

T: 01483 330057
E: farmhouse@rokers.co.uk

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Click to see menu | wines

Hours

Breakfast:
9.00am - 10.30am (Mon - Thu)
8.30am - 10.30am (Fri - Sun)

Lunch:
12.00pm - 2.30pm (Mon - Sun)

Dinner:
6.30pm - 9.15pm (Wed - Sat)

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CHRISTMAS CLOSURE: We are closed from 3pm Wed 24th Dec 2014 to Thu 8th January 2015. During this time we will be operating basic bar opening times (9am - 4pm) 27th Dec - 8th Jan.

CHRISTMAS SET MENU 2014

3 courses for £25.95, service is not included

STARTERS
 
Home Smoked Pheasant and Parsnip Crisp Salad
red wine and cranberry dressing
 
 
Carrot and Coconut Soup
fresh crusty buttered bread
 
 
Wild Mushroom and Chervil Risotto
black trompettes and chanterelle mushrooms
 
 
Crayfish Cocktail
shredded ice burg lettuce, lemon and chive mayonnaise buttered brown bread
 
 
 
 
 
MAINS
 
All our main courses are served with a selection of fresh vegetables.
 
 
Traditional Farmhouse Roast Turkey
home cooked ham, roasted parsnips, grilled chipolatas, chestnut and herb stuffing wrapped in bacon, roast potatoes, fresh turkey gravy, homemade cranberry sauce finished with red wine and orange
 
 
Fillets of fresh Sea Bream
roasted red pepper, tomato and chorizo Ragu, deep fried kale and fried potatoes
 
 
Pappardella Pasta
white wine, cream and pesto sauce, baby leaf spinach rocket and sundried tomatoes, fresh parmesan shavings
 
 
Char-grilled Venison Steak
sautéed savoy cabbage with bacon and button mushrooms, port shallot and fig compote
 
DESSERTS
 
Traditional Christmas Pudding
rich brandy butter sauce
 
 
Crème Brulee
with Madagascan vanilla seeds, homemade short bread
 
 
Rich Chocolate Torte
raspberry and port sorbet
 
Sticky Toffee Pudding
our own hot toffee sauce and a jug of cream
 
 
Farmhouse Cheese Board - £2 extra
a selection of cheeses from local farms – choose 3 from Montgomery; Waterloo; Barkham Blue and Rosary goats cheese – served with a selection of biscuits, celery, apple, grapes and homemade chutney
 

 
 

 
 

 
 

 
 

 
 

 
 

CHRISTMAS SET MENU 2014

3 courses for £25.95, service is not included

STARTERS
 
Home Smoked Pheasant and Parsnip Crisp Salad
red wine and cranberry dressing
 
 
Carrot and Coconut Soup
fresh crusty buttered bread
 
 
Wild Mushroom and Chervil Risotto
black trompettes and chanterelle mushrooms
 
 
Crayfish Cocktail
shredded ice burg lettuce, lemon and chive mayonnaise buttered brown bread
 
 
 
 
 
MAINS
 
All our main courses are served with a selection of fresh vegetables.
 
 
Traditional Farmhouse Roast Turkey
home cooked ham, roasted parsnips, grilled chipolatas, chestnut and herb stuffing wrapped in bacon, roast potatoes, fresh turkey gravy, homemade cranberry sauce finished with red wine and orange
 
 
Fillets of fresh Sea Bream
roasted red pepper, tomato and chorizo Ragu, deep fried kale and fried potatoes
 
 
Pappardella Pasta
white wine, cream and pesto sauce, baby leaf spinach rocket and sundried tomatoes, fresh parmesan shavings
 
 
Char-grilled Venison Steak
sautéed savoy cabbage with bacon and button mushrooms, port shallot and fig compote
 
DESSERTS
 
Traditional Christmas Pudding
rich brandy butter sauce
 
 
Crème Brulee
with Madagascan vanilla seeds, homemade short bread
 
 
Rich Chocolate Torte
raspberry and port sorbet
 
Sticky Toffee Pudding
our own hot toffee sauce and a jug of cream
 
 
Farmhouse Cheese Board - £2 extra
a selection of cheeses from local farms – choose 3 from Montgomery; Waterloo; Barkham Blue and Rosary goats cheese – served with a selection of biscuits, celery, apple, grapes and homemade chutney
 

 
 

 
 

 
 

 
 

 
 

 
 

BREAKFAST - SAMPLE MENU

BREAKFAST
The Farmhouse Breakfast
two eggs cooked to your liking, Cumberland sausage, grilled back bacon, sautéed Portobello mushrooms, black pudding, grilled plum tomato with a choice of white or granary toast
 
7.25
Breakfast Pastries and Toast
choose from a selection of warm French pastries with white or granary toast and a choice of fruit jams
 
3.95
Farmhouse Porridge
with hazelnuts, honey and a choice of strawberries or blueberries
 
3.95
Organic Farmhouse Granola
with natural yoghurt and a choice of strawberries or blueberries
 
3.95
Toast
two pieces of toast with a choice of white or granary bread and a choice of fruit jams
 
1.75
Pastries
choose from a selection of pastries
 
2.25
TOAST
Your Selection on Toast
on a choice of white or granary bread
 
Portobello Mushrooms
 
3.25
Poached Eggs
 
3.25
Scrambled Eggs
 
3.25
Scrambled Eggs with Scottish Smoked Salmon on Toasted Multi Seed Bread
 
4.95
SANDWICH
Your Selection of Sandwich
on a choice of white or granary bread
 
Grilled Back Bacon
 
3.85
Fried Egg
 
3.50
Cumberland Sausage
 
3.85
Portobello Mushroom, Fried Onion and Wilted Baby Spinach 3.50

 
 

Click to see: breakfast | lunch | dinner | dessert | Sunday lunch

LUNCH - SAMPLE MENU

SANDWICH
Homemade Farmhouse Sandwiches
choose from granary or white bread. Served with crisps and salad with honey and mustard dressing
 
Bacon, Brie and Plum Tomato
 
6.95
Sirloin Steak and Caramelised Onions
 
8.95
Chicken Caesar with crisp Iceberg Lettuce
 
6.95
Montgomery Cheese and Homemade Pickle (v)
 
5.95
LIGHTER LUNCH
Our Homemade Soup (v)
crusty buttered bread
 
4.95
Warm Duck and Bacon Salad
sweet soy dressing, toasted sesame seeds, cucumber, carrot, spring onions and garlic croutons (main 13.90)
 
6.95
Caesar Salad
chargrilled chicken breast, cos lettuce, garlic croutons, creamy garlic and herb dressing, Parmesan shavings and marinated anchovies (main 12.50)

(switch the chicken and anchovies for goats cheese (v) 5.95, main 11.90)
 
6.25
Olives and Bread
Gordal Queen olives marinated in chillies, garlic and herbs with freshly baked breads, balsamic vinegar and extra virgin olive oil
 
6.50
To Share
stuffed figs, grilled artichokes, olives, chorizo, Barkham Blue cheese, freshly baked breads, olive oil and balsamic vinegar
 
14.95
MAIN
Surrey Farm Homemade Burger
mature cheddar cheese, red onion, plum tomato, iceberg lettuce, relish and gherkins in a brioche bun. Served with Farmhouse chips
 
10.95
Fish and Chips
Cod fillets battered in a light Aspall cider batter, with fresh pea shoot salad and Farmhouse chips
 
11.50
Surrey Farm Cumberland Sausages
creamy mash potato and onion gravy
 
9.95
Surrey Farm Steaks
Our steaks come with sautéed Portobello mushrooms, grilled vine cherry tomatoes, Farmhouse triple cooked thyme chips and a choice of tarragon butter, green peppercorn sauce, chilli and coriander rub or red wine jus
 
10oz Sirloin Steak
7oz Fillet Steak
 
20.95
23.95
Risotto (v)
pea and spinach risotto with caramelised goats cheese and a pea shoot salad. (If you don’t like goats cheese just let us know)
 
9.95
Wild Caught Crab Meat and Tiger Prawn Linguini
pan fried tiger prawns and fresh crab in a chilli, coriander, garlic and black pepper butter and large shavings of Parmesan
 
15.75
Click to see: breakfast | lunch | dinner | dessert | Sunday lunch

DINNER - SAMPLE MENU

STARTER
Our Homemade Soup (v)
crusty buttered bread
 
4.95
Tempura Goats Cheese
spicy tomato salsa, rocket and lamb leaf salad
 
5.95
Warm Duck and Bacon Salad
sweet soy dressing, toasted sesame seeds, cucumber, carrot, spring onions and garlic croutons (main 13.90)
 
6.95
Beetroot Gravadlax of Salmon
marinated with beetroot and fresh horseradish, spaghetti cucumber with sweet grain mustard dressing and multi seed bread and butter
 
6.95
Fresh Buttered Asparagus
with Parma Ham and Parmesan shavings
 
6.95
Caesar Salad
chargrilled chicken breast, cos lettuce, garlic croutons, creamy garlic and herb dressing, Parmesan shavings and marinated anchovies (main 12.50)

(switch the chicken and anchovies for goats cheese (v) 5.95, main 11.90)
 
6.25
MAIN
Surrey Farm Steaks
Our steaks come with sautéed Portobello mushrooms, grilled vine cherry tomatoes, Farmhouse triple cooked thyme chips and a choice of tarragon butter, green peppercorn sauce, chilli and coriander rub or red wine jus
 
10oz Sirloin Steak
7oz Fillet Steak
 
20.95
23.95
Wild Caught Crab Meat and Tiger Prawn Linguini
pan fried tiger prawns and fresh crab in a chilli, coriander, garlic and black pepper butter and large shavings of Parmesan
 
15.75
Roast Loin of Cornish Cod
herb crusted, mussel and saffron sauce and Jersey Royal potatoes
 
15.95
Belly of Pork
Braeburn apple sauce, black pudding dauphinoise, chargrilled artichokes and red wine jus
 
15.95
Calves Liver
crispy pancetta, bubble and squeak and red wine jus
 
14.25
Risotto (v)
pea and spinach risotto, Tempura goats cheese and a pea shoot salad. (If you don’t like goats cheese just let us know)
 
9.95
Suffolk Chicken Breast
Jersey Royal potatoes, sautéed spring cabbage and crispy pancetta with mushroom and shallot sauce
 
12.95

Click to see: breakfast | lunch | dinner | dessert | Sunday lunch

SUNDAY LUNCH - SAMPLE MENU

STARTER
Our Homemade Soup (v)
crusty buttered bread
 
4.95
Warm Duck and Bacon Salad
sweet soy dressing, toasted sesame seeds, cucumber, carrot, spring onions and garlic croutons (main 13.90)
 
6.95
Caesar Salad
chargrilled chicken breast, cos lettuce, garlic croutons, creamy garlic and herb dressing, Parmesan shavings and marinated anchovies (main 12.50)
(switch the chicken and anchovies for goats cheese (v) 5.95, main 11.90)

 
6.25
Beetroot Gravadlax of Salmon
marinated with beetroot and fresh horseradish, spaghetti cucumber with sweet grain mustard dressing and multi seed bread and butter
 
6.95
To Share
stuffed figs, grilled artichokes, olives, chorizo, Barkham blue cheese, freshly baked breads, olive oil and balsamic vinegar
 
14.95
   
MAIN
Risotto (v)
pea and spinach risotto with caramelised goats cheese and a pea shoot salad. (If you don’t like goats cheese just let us know)
 
9.95
Wild Caught Crab Meat and Tiger Prawn Linguini
pan fried tiger prawns and fresh crab in a chilli, coriander, garlic and black pepper butter and large shavings of Parmesan
 
15.75
Calves Liver
crispy pancetta, bubble and squeak and red wine jus
 
14.25
ROAST
Selection of Farmhouse Roasts
all our roasts come with seasoned roast potatoes, fresh vegetables, homemade gravy and Yorkshire pudding
 
Surrey Farm Sirloin of Beef
with English mustard
 
14.50
Suffolk Breast of Chicken
herb roasted and served with bread sauce
 
14.00
English Leg of Lamb
roasted with garlic and rosemary
 
14.25

Click to see: breakfast | lunch | dinner | dessert | Sunday lunch

DESSERT - SAMPLE MENU

Sticky Toffee Pudding
our own hot toffee sauce and a jug of cream
 
5.95
Fresh Fruit
with homemade blackcurrant sorbet
 
5.95
Crème Brûlée
made with Madagascan vanilla seeds, rhubarb compote and homemade shortbread
 
5.95
Chocolate Nut Brownie
with homemade peanut butter ice cream and chocolate sauce
 
5.95
Black Forest Gateau
homemade cherry ice cream, chocolate brownies with cream and cherries
 
5.95
Your Selection of Cheeses
served with peeled celery, apple, red seedless grapes, and biscuits. Please choose three from the following;
 
7.85
Montgomery Cheddar
an authentic cheddar of raw cows milk hand formed with a nutty meatiness flavour
 
Barkham Blue
dark blue green mould runs through this rich cheese that lacks a lot of the harshness often associated with the style
 
Rosary
with a smooth texture and taste made from pasteurised goats milk
 
Waterloo
a deep yellow cheese made from Guernsey cattle, this is a smooth but rich cheese in a French Farmhouse style

Click to see: breakfast | lunch | dinner | dessert | Sunday lunch

Wine

WHITE
Kudo Plains - Chenin Blanc
South Africa
15
San Abello - Sauvignon Blanc
Chile
17
Moonriver - Pinot Grigio
Hungary
18
The Old Press - Chardonnay
Australia
18
La Cote Flamenc - Picpoul de Pinet
France
21
The Spee'wah Crooked Mick - Voignier
Australia
22
Huia - Sauvignon Blanc
New Zealand
25
Charles Smith Kung Fu Girl - Riesling
USA
30
Chablis Domaine Jean Defaix - Chardonnay
France
32
Sancerre Blanc Grand Chaille Domaine Thomas - Sauvignon Blanc
France
34


SPARKLING
Prosecco Valdobbiadene Brut Jeio Bisol
Italy
22
Cliquot Yellow Label Brut Champagne 49


RED
Alto Bajo - Cabernet Sauvignon
Chile
15
Moonriver - Pinot Noir
Hungary
17
Wandering Bear - Merlot
USA
19
The Spee'wah Deep River - Shiraz
Australia
19
Tilia - Malbec
Argentina
20
Dinastia Vivanco Rioja Crianza - Tempranillo, Rioja
Spain
23
Mad Fish - Grandstand Pinot Noir
Australia
25
Chateau Lamartre St-Emilion Grand Cru
Bordeau, France
30
Springfield Estate 'The Work of Time'
South Africa
35


ROSÉ
Wandering Bear Rosé - Zinfandek
South Africa
16
La Maglia Rosa - Pinot Grigio Blush
Italy
17
Chateau d'Astros - Cotes de Provence
France
20


DESSERT
Secua Chardonnay Dulce
Spain
20.5
Maury - Grenache
France
28.75


Employment

We are always looking for great people for our restaurant. Please email us here with your CV for employment opportunities. We like these three qualities:

  1. Very good attitude and a big smile
  2. Very good command of spoken English
  3. Some experience (but not essential)

Alternatively, pop into our restaurant and drop off your CV with one of the managers.

Sous Chef Required

An opportunity for a confident and passionate Sous Chef has become available in our busy kitchen. We reached number 2 on Trip Advisor in 4 months and we would like to achieve a lot more; we are looking for someone with the energy and enthusiasm to help us achieve this.

Duties include:

  • Consistently producing dishes to our high standards
  • Responsibility for health and safety
  • Maintaining a clean and organised kitchen
  • Stock ordering
  • Input to all menus
  • Training junior team members

This is a fantastic opportunity to work and develop in an independent restaurant where the chefs have a high level of autonomy to manage and run the kitchen and the menus which change regularly.

We are offering a competitive salary. For more information, or to apply, please contact Abi Sims (Head Chef) via email abi@rokers.co.uk or telephone 01483 330057.

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Reviews

Company Group: Rokers
Photography: Gingersnaps Photography
Enter The Farmhouse